Chef’s Table Menu

August – October

PRIVATE DINING 6-8 PEOPLE

Halfpenny Green Estate Sparkling Rose
*
Onion Scone
Tomato clotted cream

Smoked Popcorn
*

Crusted Cod
Potato wheel, pea, radish
or
Baked Polenta
Potato wheel, pea, radish
*
Mushroom Risotto
Souffle, calvo nero, sumac onions
*
Pork Belly
Kimchi, apple, bacon, sweet potato
or
Cauliflower
Kimchi, apple, sweet potato
*
Mojito lollipop
*
Lemon tart
Nougat, raspberry, pistachio
*
House Fudge

£85 per person
Optional drinks pairing £25pp

Food allergies and intolerances: please speak to us prior to booking if you have a specific request. Due to seasonality and availability of produce occasionally some elements of dishes may change.