Join George & Sarah in our private dining space upstairs for a choice of seven or five courses on a Friday and Saturday.
Our chef’s table is the only bookable table in the house, it seats ten people and enables you to not only have the building to yourself but watch the cooking take place.
Taster Menus will be bookable for Friday and Saturday evenings while other days of the week may be requested for bespoke packages. A minimum spend of £500 will be applied to all bookings so it is suggested that bookings are of 6-10 people to get the true experience.
A deposit of 25% will be requested upon booking and the rest can be paid in full in advance or on the evening. Cancellations less than 48 hours before will be charged at £50pp.
Allergies and dietary requests; we haven’t labelled each item with allergens on the private dining menu due to the small size of bookings. We would prefer you let us know your request so that we can make something specific for you. So please don’t be afraid to ask, it’s not a bother we want you to have a great meal just like everyone else.