PRIVATE DINING

Chef’s Table

Join George in our private dining space upstairs for a choice of seven or five courses on a Friday and Saturday.

Our chef’s table is the only bookable table in the house, it seats ten people (six currently) and enables you to not only have the building to yourself but watch the cooking take place.
(menus are priced for six people, we ask that tables of four order either seven courses or five courses and a wine flight, table of two will incur a minimum spend.)

Winter Menu One

CHAFOR VINTAGE CUVÉE

LEEK BHAJI
Apple gel
FALAFEL MACAROON
Smoked hummus
CARROT TAPIOCA CRISP

CHICKEN CEASAR SALAD
Baby gem, garlic oil, quail egg

OX TAIL TORTELLINI
Celeriac, onion, balsamic mushroom

YUZU SAKE

BRITISH CHEESE SELECTION
£12pp supplement

BANANA BREAD
Sesame custard, ginger

FUDGE

£75pp
THREE GLASS WINE FLIGHT £25pp

Winter Menu Two

CHAFOR VINTAGE CUVÉE

LEEK BHAJI
Apple gel
FALAFEL MACAROON
Smoked hummus
CARROT TAPIOCA CRISP

ROAST BUTTERNUT ESPUMA
Goats cheese, cumin granola

CHICKEN CEASAR SALAD
Baby gem, chicken and ham croquette

CURED MACKEREL
Beetroot, horseradish, cucumber, artichoke

OX TAIL TORTELLINI
Celeriac, onion, balsamic mushroom

YUZU SAKE

BRITISH CHEESE SELECTION
£12pp supplement

BANANA BREAD
Sesame custard, ginger

FUDGE

SEVEN COURSES £100pp
THREE GLASS WINE FLIGHT £25pp
FIVE GLASS WINE FLIGHT £40pp

SUNDAY LUNCH MENU

Sunday roasts will be served family style, we will need to know in advance you meat options and individual dessert choices. The additional cheese course will need to be ordered for at least four people.

Roast butternut espuma
Goats cheese, cumin granola

Choose two of the following:

HONEY ROAST GAMMON
CHICKEN BALLONTINE
INDIVIDUAL NUT ROAST WELLINGTON

CONFIT PORK BELLY AND CHEEKS
(5.99pp supplement)

BEEF FILLET
(9.95pp supplement)

Served with…

Roast potatoes
Yorkshire pudding
Stuffing
Cauliflower cheese

DESSERT

STICKY TOFFEE
Brûlée banana, caramel cream, granola
MUD PIE MESS
Brownie, chocolate fudge ganache, meringue

CHEESE COURSE
Selection of British cheeses, homemade chutney and crackers
(£12pp supplement)

FUDGE

£45pp

Allergies and dietary requests; we haven’t labelled each item with allergens on the private dining menu due to the small size of bookings. We would prefer you let us know your request so that we can make something specific for you. So please don’t be afraid to ask, it’s not a bother we want you to have a great meal just like everyone else.

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