
Join us for a casual evening where the produce does all the talking.
Enjoy a 20oz sharing rib eye steak that has been aged and hung by Smith and Clay butchers just around the corner.
UPCOMING DATES:
Friday 8th July
Friday 5th August
Friday 30th September
Friday 28th October
Friday 25th November
Menu
House bread & butter
20oz sharing rib eye steak
Dauphinoise potatoes, seasonal vegetables, sumac onions
Chocolate Fondant
Orange curd, Hazelnut granola, cream
£80 for two people
Full wine and seasonal cocktail menu will be available from the bar.
To find out more or to book call 01280 822711 or contact us here