Steak Nights

Join us for a casual evening where the produce does all the talking.

Enjoy a 20oz sharing rib eye steak that has been aged and hung by Smith and Clay butchers just around the corner.

UPCOMING DATES:
Friday 8th July
Friday 5th August
Friday 30th September
Friday 28th October
Friday 25th November

Menu

House bread & butter

20oz sharing rib eye steak
Dauphinoise potatoes, seasonal vegetables, sumac onions

Chocolate Fondant
Orange curd, Hazelnut granola, cream

£80 for two people

Full wine and seasonal cocktail menu will be available from the bar.

To find out more or to book call 01280 822711 or contact us here

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